Highland Rogue - Beer Recipe - Brewer's Friend

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Highland Rogue

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: http://fantasmagorio.net/homebrew-recipe-highland-rogue-red-ale/
Created: Thursday February 19th 2015
1.048
1.013
4.7%
23.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Dry Malt Extract - Amber16 oz Dry Malt Extract - Amber 42 10 73.7%
1 oz Maltodextrin1 oz Maltodextrin - (late boil kettle addition) 39 0 4.6%
17 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.70 oz Belgian - Caramel Pils2.7 oz Caramel Pils 34 8 12.4%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 4.6%
0.50 oz Belgian - Biscuit0.5 oz Biscuit 35 23 2.3%
0.50 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.7 Boil 45 min 23.18 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Heather Tips Herb Boil 10 min.
0.05 oz Sweet Gale Herb Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 1.21 4.8  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 1.23 4.9  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.21 4.8
Equipment Profile Used: System Default
"Highland Rogue" Irish Red Ale beer recipe by MajikPiG. Extract, ABV 4.67%, IBU 23.18, SRM 24.67, Fermentables: (Dry Malt Extract - Amber, Maltodextrin) Steeping Grains: (Caramel Pils, Roasted Barley, Biscuit, Chocolate) Hops: (Willamette) Other: (Heather Tips, Sweet Gale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-05 23:59 UTC