Brewer #43454
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Dry Malt Extract - Wheat | 42 | 3 | 15.6% | |
1.50 kg | Liquid Malt Extract - Wheat | 35 | 3 | 46.9% | |
1 kg | Corn Sugar - Dextrose | 46 | 0.5 | 31.3% | |
0.20 kg | Honey | 42 | 2 | 6.3% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 8.89 | 20% | |
20 g | Fuggles | Leaf/Whole | 4.5 | Boil | 30 min | 5.72 | 20% | |
30 g | Fuggles | Leaf/Whole | 4.5 | Dry Hop | 4 days | 30% | ||
30 g | Cascade | Leaf/Whole | 7 | Dry Hop | 4 days | 30% | ||
100 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 22.9 L) | 2.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 25 L) | 5 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 21 |
Going into fermentor | 21 |
Total: | 2.9 |
Equipment Profile Used: | System Default |