Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 19th 2015
1.050
1.010
5.3%
50.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 69%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 45.2 10.3%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 78.56 5.2%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 425.47 6.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 0 min 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.3 Boil 0 min 24%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.3 Boil 60 min 50.8 32%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.3 Boil 0 min 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 80 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L BIAB Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 36.7
Mash volume with grains (equipment estimates 41.9 L) 40.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Dazzla. BIAB, ABV 5.34%, IBU 50.8, SRM 32.94, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 30L, Extra Dark Crystal 160L, Munich) Hops: (Columbus, Amarillo) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 07:03 UTC