one two die four mango-Ipa #1 - Beer Recipe - Brewer's Friend

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one two die four mango-Ipa #1

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday February 19th 2015
1.064
1.013
6.7%
98.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
2 kg American - Pilsner2 kg Pilsner 37 1.8 33.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5%
300 g German - Munich Light300 g Munich Light 37 6 5%
200 g German - CaraAmber200 g CaraAmber 34 23 3.3%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 42.8 8.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 16.99 6.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.01 6.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.26 10.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 14.22 16.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 5.84 16.9%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.9%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,100 g Mango Flavor Boil 15 min.
4 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
11 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"one two die four mango-Ipa #1" American IPA beer recipe by Njes. All Grain, ABV 6.73%, IBU 98.12, SRM 7.23, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 10L, Munich Light, CaraAmber, Oat Malt) Hops: (Magnum, Columbus, Citra, Nelson Sauvin) Other: (Mango, irish moss)
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  • Last Updated: 2016-01-18 20:40 UTC