Solnektar Amerikansk Amber Ale - Beer Recipe - Brewer's Friend

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Solnektar Amerikansk Amber Ale

221 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday February 19th 2015
1.072
1.016
7.3%
86.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 3.75 75%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 8.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.4%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 4.4%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 4.4%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 0.9%
7.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 60 min 27.91 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 29.31 15.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 12.05 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 11.78 15.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 1 min 2.61 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 2.55 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.6%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 37.9
Mash volume with grains (equipment estimates 44.9 L) 42.8
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Solnektar Amerikansk Amber Ale" American Amber Ale beer recipe by Ewibe. BIAB, ABV 7.34%, IBU 86.2, SRM 13.28, Fermentables: (Maris Otter Pale, Munich Light, Dry Malt Extract - Light, Caramel Pils, CaraMunich I, Chocolate) Hops: (Tomahawk, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 19:14 UTC