Beelz
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | American - Rye | 38 | 3.5 | 16.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.22 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 14 | 25% | |
1 oz | cascade | Pellet | 7 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
28 | 16 | 44 | 26 | 135 | 176 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.33 g | 21.3 qt) | 4.5 | 18 |
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) | 4.98 | 19.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |