Beelz
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 lb | Dry Malt Extract - Light | 42 | 4 | 74.2% | |
| 3.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 25.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 25.64 | 30% | |
| 0.30 oz | Horizon | Pellet | 12.5 | Boil | 15 min | 12.72 | 30% | |
| 0.40 oz | Horizon | Pellet | 12.5 | Boil | 0 min | 40% | ||
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.41 g | 17.7 qt) | 3.88 | 15.5 |
| Mash volume with grains (equipment estimates 4.41 g | 17.7 qt) | 3.98 | 15.9 |
| Grain absorption losses (steeping) | -0.16 | -0.6 |
| Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
| Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.88 | 15.5 |
| Equipment Profile Used: | System Default | |
