Belgian pale ale - Beer Recipe - Brewer's Friend

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Belgian pale ale

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Perkins Brewers
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday February 19th 2015
1.070
1.020
6.6%
21.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 73.3%
1 kg Belgian - Munich1 kg Munich 38 6 13.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 6.1 Boil 60 min 11.56 24.3%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 30 min 7.77 27%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 15 min 1.65 12.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 16.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 14 days 20.3%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 0 15 41 63 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
17 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Gypse. 3 gr
Chlorure de calcium. 1 gr
Sel. 1 gr

OG. 1064
Racked. 1016
Final. 1010

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  • Last Updated: 2015-03-21 14:14 UTC