GF Pale Ale - Beer Recipe - Brewer's Friend

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GF Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 19th 2015
1.054
1.010
5.8%
34.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.43 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.64 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.87 14.3%
1 oz ella1 oz ella Hops Pellet 15 Aroma 0 min 14.3%
1 oz ella1 oz ella Hops Pellet 15 Dry Hop 10 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.06 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.47 g | 25.9 qt) 3.28 13.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"GF Pale Ale" California Common Beer recipe by holden.mc. Extract, ABV 5.75%, IBU 34, SRM 5.21, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade, ella, Willamette)
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  • Last Updated: 2015-02-19 00:30 UTC