Övralids Pale Ale comp - Beer Recipe - Brewer's Friend

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Övralids Pale Ale comp

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 19th 2015
1.067
1.011
7.4%
99.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
250 g German - Carapils250 g Carapils 35 1.3 8.3%
125 g Flaked Oats125 g Flaked Oats 33 2.2 4.2%
125 g German - Wheat Malt125 g Wheat Malt 37 2 4.2%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 19.94 7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 18.62 14.1%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 Boil 20 min 22.55 14.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 8.57 9.9%
8 g Motueka8 g Motueka Hops Leaf/Whole 7 Boil 5 min 2.7 11.3%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 Dry Hop 3 days 14.1%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 14.1%
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 23.4 11.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 3.18 4.2%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Övralids Pale Ale comp" Imperial IPA beer recipe by kennet. All Grain, ABV 7.35%, IBU 98.96, SRM 4.81, Fermentables: (Pale Ale, Carapils, Flaked Oats, Wheat Malt) Hops: (Columbus, Cascade, Pacific Gem, Simcoe, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-04 14:32 UTC