Riverwards IPA - Beer Recipe - Brewer's Friend

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Riverwards IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 18th 2015
1.064
1.011
7.0%
47.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 75.9%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 10.2%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 10.2%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.4%
2.50 oz Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.3%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 12.9 Boil 60 min 12.74 2.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 6.35 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 8.12 9.4%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 45 min 8.93 13.8%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 11.42 13.8%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.3%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 5 days 21.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
2 g CaCl Water Agt Mash --
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 15 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.09 8.4  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.86 11.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.8 11.2  
Total: 4.79 19.1
Equipment Profile Used: System Default
 
Notes

From BYO

Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan.

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  • Last Updated: 2015-05-23 17:40 UTC