Weihenstephaner Wheat Beer
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.5 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein I. only wheat malt |
Temperature |
-- |
45 °C |
15 min |
|
Protein II. add other malts |
Temperature |
-- |
51 °C |
15 min |
|
Sugar |
Temperature |
-- |
65 °C |
40 min |
|
Dextrin |
Temperature |
-- |
72 °C |
20 min |
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27.7 L)
|
23 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
28.7
|
Equipment Profile Used: |
System Default |
"Weihenstephaner Wheat Beer" Weizenbock beer recipe by MK. All Grain, ABV 6.43%, IBU 14.5, SRM 6.82, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Invert Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-28 17:18 UTC