Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Created: Wednesday February 18th 2015
1.064
1.017
6.1%
33.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb United Kingdom - Maris Otter Pale4.375 lb Maris Otter Pale 38 3.75 77.3%
5 oz German - Munich Light5 oz Munich Light 37 6 5.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 8.8%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.1%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1.7%
5 oz German - Munich Dark5 oz Munich Dark 37 15.5 5.5%
90.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 33.04 100%
0.30 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 2.3 volumes      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Protein Rest Infusion -- 122 °F 30 min
Saccharification Temperature -- 153 °F 45 min
Mash Out Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 4.76 19  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.21 20.8  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.76 19
Equipment Profile Used: System Default
 
Notes

Brew date: 2-22-15
OG: 1.060
OG: 1.017
Bottle date: 3-15-15
ABV: 5.64%

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  • Last Updated: 2015-05-12 17:04 UTC