Citra/Amarillo Saison - Beer Recipe - Brewer's Friend

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Citra/Amarillo Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 18th 2015
1.052
1.010
5.6%
33.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 10 min 7.08 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 9.08 12.5%
1 oz Amarill1 oz Amarill Hops Pellet 10.3 Boil 5 min 7.79 25%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 9.98 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Citra/Amarillo Saison" Saison beer recipe by BamaPhil. All Grain, ABV 5.58%, IBU 33.94, SRM 9.2, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Amarillo, Citra, Amarill)
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  • Last Updated: 2019-06-12 14:09 UTC