Thanks for the Mammaries - Beer Recipe - Brewer's Friend

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Thanks for the Mammaries

235 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday February 18th 2015
1.070
1.022
6.3%
22.5
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
1 lb American - Chocolate1 lb Chocolate 29 350 9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 19.68 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 10 min 2.85 28.6%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Thanks for the Mammaries" Sweet Stout beer recipe by Great Fermentations. Partial Mash, ABV 6.25%, IBU 22.54, SRM 30.74, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2015-02-18 15:43 UTC