Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Canadian - Pale 2-Row | 36 | 1.75 | 58.2% | |
4 lb | American - Aromatic Malt | 35 | 20 | 14.5% | |
1.50 lb | United Kingdom - Crystal 50L | 34 | 50 | 5.5% | |
1.50 lb | Belgian - Special B | 34 | 115 | 5.5% | |
1.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 5.5% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 1.8% | |
2.50 lb | Dry Malt Extract - Light | 42 | 4 | 9.1% | |
27.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | First Wort | 0 min | 4.3 | 14.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 23.64 | 14.3% | |
5 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 71.4% | ||
7 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
65 | 7 | 23 | 50 | 24 | 167 |
3g = 0.8tsp Gypsum 7g = 1.6tsp Calcium Chloride 8ml = 1.6tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.5 | 38 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) | 7.43 | 29.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.8 |
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) | 11.75 | 47 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 14.93 | 59.7 |
Equipment Profile Used: | System Default |