Brain Eater Pale (Zombie Dust) - Beer Recipe - Brewer's Friend

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Brain Eater Pale (Zombie Dust)

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday February 18th 2015
1.069
1.021
6.2%
72.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 40.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 65 min 15.43 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.05 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.99 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.04 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 24.72 13.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Brain Eater Pale (Zombie Dust)" Imperial IPA beer recipe by Great Fermentations. Partial Mash, ABV 6.21%, IBU 72.24, SRM 11.7, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2015-02-18 15:00 UTC