Heady Nugs - Beer Recipe - Brewer's Friend

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Heady Nugs

317 calories 32.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday February 18th 2015
1.095
1.024
9.4%
102.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 49.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 16.6%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.11 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 10.62 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 7.76 10%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 3.98 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 10 min 33.71 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 28.54 10%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 2.26 9  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Heady Nugs" Imperial IPA beer recipe by Great Fermentations. Partial Mash, ABV 9.39%, IBU 102.71, SRM 10.75, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Simcoe, Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 14:44 UTC