Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 18th 2015
1.058
1.008
6.5%
22.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 72.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.1%
0.31 kg German - CaraMunich I0.31 kg CaraMunich I 34 39 5.6%
0.30 kg Belgian Candi Sugar - Amber/Brown0.3 kg Belgian Candi Sugar - Amber/Brown 38 60 5.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.7%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Leaf/Whole 6.5 Boil 60 min 17.92 68.4%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 6.5 Boil 20 min 5.01 31.6%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.2 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Wakatu
Mash at 65
Carbing to 2.4 assuming 22l
On first taste use a different yeast
Took a few months to hit form

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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 20:51 UTC