MindFlayer - Beer Recipe - Brewer's Friend

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MindFlayer

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday February 18th 2015
1.060
1.011
6.5%
55.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 77.5%
1 kg Munich1 kg Munich 37 6 14.1%
0.30 kg Thomas Fawcett - Roasted Barley0.3 kg Roasted Barley 31.5 545 4.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 22.29 6.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 19.61 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 7.7 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.63 3.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 1 min 1.14 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.11 6.7%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 1 min 1.05 6.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 6.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
80 g Yakima Valley Hops - Strata 80 g Strata Hops Pellet 12 Dry Hop 3 days 26.7%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 38
Mash volume with grains (equipment estimates 43.1 L) 42.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"MindFlayer" Specialty IPA: Black IPA beer recipe by Ewibe. BIAB, ABV 6.51%, IBU 55.52, SRM 25.12, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Strata )
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  • Last Updated: 2023-02-19 16:15 UTC