Dale's Pale Ale Clone - Beer Recipe - Brewer's Friend

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Dale's Pale Ale Clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 18th 2015
1.061
1.012
6.5%
41.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 65.7%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 28.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9 Boil 60 min 13.19 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.75 Boil 30 min 6.48 18.2%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 Boil 30 min 8.45 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 15 min 7.64 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.75 Boil 5 min 1.68 18.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 4.38 18.2%
1.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.4 g | 25.6 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.18 28.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5.14 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Dale's Pale Ale Clone" American Amber Ale beer recipe by polarbearbrewing. BIAB, ABV 6.48%, IBU 41.81, SRM 11.25, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 10:37 UTC