Ladon's Best IPA ~ Centennial (BIAB) - Beer Recipe - Brewer's Friend

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Ladon's Best IPA ~ Centennial (BIAB)

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday February 18th 2015
1.076
1.013
8.3%
102.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 45.38 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 34.87 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 22.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 149 °F 60 min
2 gal Mash Out Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.5 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 8.21 32.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.25 29
Equipment Profile Used: System Default
"Ladon's Best IPA ~ Centennial (BIAB)" Imperial IPA beer recipe by LadonsBest. BIAB, ABV 8.29%, IBU 102.77, SRM 15.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Biscuit, Rolled Oats) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-07-11 06:24 UTC