Exuro Hazelnut Chocolate Porter - Beer Recipe - Brewer's Friend

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Exuro Hazelnut Chocolate Porter

260 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tornado
Calories: 260 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday February 18th 2015
1.077
1.028
6.5%
19.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.4%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 4.7%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 7.8%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.1%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 1.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.64 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hazelnut Extract Flavor Boil 1 hr.
8 oz Cocoa Nibs Flavor Secondary 0 min.
8 oz Cocoa Powder Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
4 gal Sparge -- 166 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Exuro Hazelnut Chocolate Porter" Brown Porter beer recipe by Tornado. All Grain, ABV 6.48%, IBU 19.64, SRM 40, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Munich - 60L, Caramel / Crystal 80L, Brown, Carafa I, Dark Munich, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (Hazelnut Extract, Cocoa Nibs, Cocoa Powder)
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  • Last Updated: 2015-02-18 07:10 UTC