marzenbier - Beer Recipe - Brewer's Friend

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marzenbier

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday February 18th 2015
1.061
1.017
5.8%
27.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 73.7%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 15.8%
2 lb German - Munich Light2 lb Munich Light 37 6 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Magnum0.73 oz Magnum Hops Leaf/Whole 15 Boil 80 min 27.07 100%
0.73 oz / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.78 g | 39.1 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.13 48.5
Equipment Profile Used: System Default
"marzenbier" Oktoberfest/Märzen beer recipe by byo. All Grain, ABV 5.76%, IBU 27.07, SRM 9.68, Fermentables: (Vienna, Munich Dark, Munich Light) Hops: (Magnum)
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  • Last Updated: 2015-02-18 04:56 UTC