Kaiser Death - Beer Recipe - Brewer's Friend

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Kaiser Death

337 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Strange Note Brewing Co.
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Wednesday February 18th 2015
1.101
1.024
10.1%
68.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 58.9%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 12.6%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 12.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 10.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 30 min 62.04 50%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.19 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 152 °F 75 min
0.8 gal Sparge -- 168 °F 15 min
0.8 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.48 5.9  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.34 13.4
Equipment Profile Used: System Default
"Kaiser Death" Russian Imperial Stout beer recipe by Strange Note Brewing Co.. All Grain, ABV 10.14%, IBU 68.23, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Chocolate, Caramel / Crystal 60L) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-05-16 21:03 UTC