BrentH
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 3.31 | 95.8% | |
4 oz | Rolled Oats | 33 | 4.37 | 2.4% | |
2 oz | Maple Syrup | 30 | 91.9 | 1.2% | |
1 oz | Honey | 42 | 3.84 | 0.6% | |
167 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 60% | ||
1 oz | Nugget | Leaf/Whole | 4.5 | Boil | 15 min | 40% | ||
2.50 oz / $ 0.00 |
Coopers Ale | ||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 2 tblspn per liter bottle |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 | add to mashtun at 170F | Infusion | -- | 155 °F | 60 min |
12 | Sparge | -- | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.48 | 17.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) | 3.03 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |