Hill Farmstead Edward Clone - Beer Recipe - Brewer's Friend

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Hill Farmstead Edward Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 18th 2015
1.054
1.013
5.3%
49.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 93.6%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 21.01 3.2%
22 g Centennial22 g Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 10.38 14.3%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 4.91 5.2%
12 g Columbus12 g Columbus Hops Pellet 12.9 Whirlpool 30 min 7.8%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 13.18 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Dry Hop 5 days 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.4%
154.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g CaCl Water Agt Mash --
1 g Gypsum Water Agt Boil --
1 g CaCl Water Agt Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 115 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.88 11.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.8 11.2  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

Adaptation from Abner Clone:

http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/

http://hillfarmstead.com/ancestral-series/edward-pale-ale.html

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  • Last Updated: 2016-03-01 02:52 UTC