South Cyde Brown Ale - 5 gallon - Beer Recipe - Brewer's Friend

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South Cyde Brown Ale - 5 gallon

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 18th 2015
1.045
1.014
4.1%
17.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 72.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.4%
0.65 lb American - Caramel / Crystal 120L0.65 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.2%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 4.1%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 1%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.92 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.22 16.9  
Mash volume with grains 4.99 20  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

For 10 gallons (37.85 L)
14.02 lb (6.36 kg) | Maris Otter malt
2.0 lb (0.9 kg) | 80° L Crystal malt
1.26 lb (571 g) | 120° L Crystal malt
1.0 lb (454 g) | Special Roast malt
0.76 lb (345 g) | Pale Chocolate malt
0.2 lb (91 g) | Carafa Special II malt
1.98 oz (56 g) | East Kent Golding pellet hops, 4.5% a.a. (60 min)
Wyeast 1968 London ESB ale yeast

SPECIFICATIONS
Original Gravity: 1.061
IBU: 14
SRM: 26
Boil Time: 90 minutes
Efficiency: 85%

DIRECTIONS
Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).

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  • Last Updated: 2015-02-18 18:42 UTC