Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.5% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 10.4% | |
0.65 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
0.50 lb | American - Special Roast | 33 | 50 | 5.2% | |
0.40 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
0.10 lb | German - Carafa II | 32 | 425 | 1% | |
9.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 17.92 | 100% | |
1 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 4.99 | 20 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |