Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | American - Pale 2-Row | 37 | 1.8 | 75.1% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 9.2% | |
0.45 kg | United Kingdom - Chocolate | 34 | 425 | 5.2% | |
0.35 kg | American - Roasted Barley | 33 | 300 | 4% | |
0.25 kg | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
0.30 kg | German - Carafa III | 32 | 535 | 3.5% | |
8.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Nugget | Pellet | 13 | Boil | 60 min | 53.64 | 50% | |
14 g | Willamette | Pellet | 4.5 | Boil | 25 min | 4.07 | 25% | |
14 g | Wilamette (BMW) | Pellet | 4.5 | Boil | 10 min | 2.02 | 25% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
42.50 g | Cocoa Nibs | Other | Boil | 15 min. | |
56.50 g | Coffee, Sumatran | Other | Boil | 0 min. | |
71 g | Chocolate, Bittersweet | Other | Boil | 15 min. | |
56.50 g | Cold brewed Kona Coffee | Flavor | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
27 | 8 | 110 | 155 | 26 | 159 |
2 tsp gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Strike water at 72.7 (C) | Temperature | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.4 L) | 33.3 |
Mash volume with grains (equipment estimates 40.1 L) | 39 |
Grain absorption losses | -8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 23.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18.9 |
Volume into fermentor | 18.9 |
Total: | 33.3 |
Equipment Profile Used: | System Default |