All Aboard Pale Ale - Beer Recipe - Brewer's Friend

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All Aboard Pale Ale

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/BYO
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday February 17th 2015
1.067
1.019
6.4%
24.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 60 min 24.32 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.75 Whirlpool at 200 °F 0 min 33.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13 Whirlpool at 200 °F 0 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 40 min
12 qt Temperature -- 168 °F 15 min
3 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
"All Aboard Pale Ale" American Pale Ale beer recipe by Basement Bottom Brewing/BYO. All Grain, ABV 6.41%, IBU 24.32, SRM 8.55, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraMunich III) Hops: (Columbus, Cascade, Centennial) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-13 12:39 UTC