IPA Lot - Beer Recipe - Brewer's Friend

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IPA Lot

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday February 17th 2015
1.085
1.021
8.4%
48.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
1 lb American - Victory1 lb Victory 34 28 5.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 28.41 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 10.48 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.87 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.18 32.7
Equipment Profile Used: System Default
"IPA Lot" American IPA beer recipe by ScubaSteve561. All Grain, ABV 8.41%, IBU 48.76, SRM 17.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Honey Malt) Hops: (Falconer's Flight, Mount Hood, Cascade)
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  • Last Updated: 2016-09-28 18:26 UTC