August and Everything After - Beer Recipe - Brewer's Friend

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August and Everything After

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 17th 2015
1.053
1.015
5.1%
26.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 72.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 45 min 19.66 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.49 50%
2 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"August and Everything After" American Amber Ale beer recipe by EmptyGlass. Extract, ABV 5.05%, IBU 26.15, SRM 16.73, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Vienna) Hops: (Bullion, Hallertau Hersbrucker)
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  • Last Updated: 2015-02-18 02:13 UTC