Quickie Kolsch - Beer Recipe - Brewer's Friend

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Quickie Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday February 17th 2015
1.046
1.009
4.9%
22.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 98.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 14.74 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.03 g | 20.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.46 9.8
Equipment Profile Used: System Default
"Quickie Kolsch" Kölsch beer recipe by Kruk Brewing. Extract, ABV 4.94%, IBU 22.83, SRM 3.87, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraCrystal Wheat Malt) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 21:04 UTC