Boog Bock Kirschplosion - Beer Recipe - Brewer's Friend

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Boog Bock Kirschplosion

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Loftis
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday February 17th 2015
1.074
1.018
7.3%
8.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Light8.5 lb Dry Malt Extract - Light 42 4 79.1%
0.75 lb Dry Malt Extract - Munich0.75 lb Dry Malt Extract - Munich 42 8 7%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 7%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hollertauer1 oz Hollertauer Hops Pellet 4 First Wort 0 min 3.88 33.3%
1 oz Hollertauer1 oz Hollertauer Hops Pellet 4 Boil 20 min 3.88 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.12 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Boog Bock Kirschplosion" Maibock/Helles Bock beer recipe by Tim Loftis. Extract, ABV 7.28%, IBU 8.88, SRM 9.84, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Carapils, Crystal 60L) Hops: (Hollertauer, Saaz)
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  • Last Updated: 2015-02-17 19:59 UTC