Wit - Beer Recipe - Brewer's Friend

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Wit

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 17th 2015
1.059
1.013
6.1%
18.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Belgian - Pale Ale3500 g Pale Ale 38 3.4 50%
3,500 g Flaked Wheat3500 g Flaked Wheat 34 2 50%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 18.01 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Appelsinskall Spice Boil 5 min.
25 g Coriander sees Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 37.9
Mash volume with grains (equipment estimates 43.4 L) 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Kandis siste 15 min av koking.

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  • Last Updated: 2018-02-19 20:45 UTC