The Blue Album - Beer Recipe - Brewer's Friend

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The Blue Album

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 17th 2015
1.052
1.012
5.2%
27.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 35.3%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 47.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.26 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.19 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.92 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 2 min 1.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Blueberries Other Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
"The Blue Album" American Wheat or Rye Beer recipe by Anonymous. Extract, ABV 5.21%, IBU 27.84, SRM 3.91, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Wheat, Pale Ale) Hops: (Columbus, Cascade) Other: (Blueberries)
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  • Last Updated: 2015-02-17 16:54 UTC