Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

208 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: BEER-D
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday February 17th 2015
1.067
1.020
6.1%
15.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 83.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.2%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2.1%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 60 min 9.46 50%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 4.16 28.6%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 2.01 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 8.4
Mash volume with grains 8.7
Grain absorption losses (steep / mash) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 26.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 4 L) 20
Estimated amount in fermentor 20
Total: 8.4  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by BEER-D. Partial Mash, ABV 6.12%, IBU 15.63, SRM 15.09, Fermentables: (Liquid Malt Extract - Light, Wheat Malt, CaraRed, CaraAroma, Carafa I, Brown Sugar) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 06:31 UTC