Omega Hefeweizen - Beer Recipe - Brewer's Friend

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Omega Hefeweizen

157 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 17th 2015
1.052
1.007
5.9%
13.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Wheat6 kg Wheat 38 1.8 54.1%
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 21.6%
2.40 kg German - Vienna2.4 kg Vienna 37 4 21.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.7%
11.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 13.81 100%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 49.1 L) 50
Estimated amount in fermentor 50
Total: 70  
Equipment Profile Used: System Default
 
Notes

OG på denne 02.03.16: 1.044

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  • Last Updated: 2017-04-06 07:22 UTC