Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 38.07 L and adding 2.44 L sparge/top-off.
|
40.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
40.5 |
Mash volume with grains
|
47.8 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume
|
29.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.9 L)
|
58 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 49.1 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
70
|
Equipment Profile Used: |
System Default |