Wil'z Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wil'z Pale

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 17th 2015
1.051
1.014
4.8%
43.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 92.1%
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light 42 4 1.3%
3.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10 Boil 45 min 26.71 32%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10 Boil 25 min 10.11 16%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10 Boil 15 min 5.41 12%
15 g Willamette15 g Willamette Hops Pellet 4 Boil 10 min 1.58 12%
20 g Willamette20 g Willamette Hops Pellet 4 Aroma 0 min 16%
15 g Willamette15 g Willamette Hops Pellet 4 Dry Hop 5 days 12%
125 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 7.7
Mash volume with grains (equipment estimates 23.1 L) 7.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.4 L) 10
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Wil'z Pale" American Pale Ale beer recipe by Flysparge. Extract, ABV 4.79%, IBU 43.82, SRM 7.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 45L) Hops: (Nelson Sauvin, Willamette)
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-17 12:05 UTC