BELGIAN WHEAT BEER - Beer Recipe - Brewer's Friend

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BELGIAN WHEAT BEER

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KOMMUNARA
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 17th 2015
1.050
1.013
4.9%
16.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg German - Pilsner6.6 kg Pilsner 38 2.77 47.8%
5.70 kg German - Wheat Malt5.7 kg Wheat Malt 37 3.84 41.3%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 10.9%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Hallertau Hersbrucker230 g Hallertau Hersbrucker Hops Pellet 1.5 Boil 60 min 15.86 76.7%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 1.5 Boil 5 min 0.96 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g bitter orange peel Flavor Boil 5 min.
60 g corriander seed whole Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.31 L. Suggest reducing initial strike volume to 36.29 L and adding 51.91 L sparge/top-off. 88.2
Strike water volume (equipment estimates 81.9 L) 88.2
Mash volume with grains (equipment estimates 91 L) 97.3
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 73.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Volume into fermentor 60
Total: 88.2  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 83.2 = 51cm/10.5cm
Grain absorption losses -9.7
Starting boil volume 73.5 = 45.2cm/16.3cm
Boil off losses -6
Kettle dead space -6
Hops absorption losses -1.5
Amount going into fermentor 60 = 36.9cm/24.6cm
Total: 83.2

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  • Last Updated: 2015-02-17 11:47 UTC