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Lager

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 17th 2015
1.046
1.013
4.4%
49.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cluster40 g Cluster Hops Pellet 6.8 Boil 90 min 44.22 57.1%
30 g tettnag30 g tettnag Hops Pellet 2.1 Aroma 15 min 4.75 42.9%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 64 °C 90 min
24 L -- -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 36.4
Mash volume with grains (equipment estimates 37.3 L) 39.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Lager" German Pilsner (Pils) beer recipe by bordon ridler. BIAB, ABV 4.38%, IBU 48.97, SRM 3.17, Fermentables: (Pilsner) Hops: (Cluster, tettnag)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 21:12 UTC