Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.88 lb | American - Pale 2-Row | 37 | 1.8 | 67.7% | |
2 lb | United Kingdom - Amber | 32 | 27 | 10.5% | |
8 oz | American - Blackprinz | 36 | 500 | 2.6% | |
1.25 lb | American - Roasted Barley | 33 | 300 | 6.6% | |
2.40 lb | Dry Malt Extract - Light | 42 | 4 | 12.6% | |
19.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 16.5 | Boil | 90 min | 95.92 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Other | -- | |
0.75 tsp | Gypsum | Water Agt | Other | -- | |
0.40 tsp | Epsom Salts | Water Agt | Other | -- | |
0.50 each | Campdon Tablet | Water Agt | Other | -- | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.50 each | Whirlfloc | Fining | Boil | 5 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -2.08 | -8.3 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.7 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |