kolsch
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
70 min |
15.2 |
24.6% |
0.70 oz |
Saaz0.7 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
70 min |
3.38 |
21.5% |
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
4.06 |
53.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
15.2 |
24.6% |
2.45 oz |
Saaz (Pellet) 2.4499999943958 oz Saaz (Pellet) Hops |
|
7.44 |
75.3% |
3.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.12 gal (64.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.12 gal (16.49 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.97 |
35.9
|
Mash volume with grains
|
10.61 |
42.4
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 9.97 g | 39.9 qt)
|
7.59 |
30.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.12 g | 64.5 qt)
|
13.75 |
55
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
13.75 |
55
|
Going into fermentor
|
13.75 |
55
|
Total:
|
16.56
|
66.3
|
Equipment Profile Used: |
System Default |
"kolsch" Kölsch beer recipe by recreation brewery. All Grain, ABV 4.61%, IBU 22.63, SRM 3.16, Fermentables: (Bohemian Pilsner, Pale Wheat, Vienna, CaraFoam, Acidulated Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2015-03-17 04:24 UTC