Double India Pale Ale - Beer Recipe - Brewer's Friend

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Double India Pale Ale

330 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday February 17th 2015
1.100
1.015
11.1%
231.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 88.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 12.2 Boil 60 min 205.31 45.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 15 min 9.19 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 5 min 3.69 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 5 min 5.31 7.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Boil 5 min 6.82 7.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.67 7.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.6 Dry Hop 14 days 5.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.5 Dry Hop 14 days 5.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.2 Dry Hop 14 days 5.7%
13.25 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 4 17 21 27 88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.89 g | 7.5 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Double India Pale Ale" Imperial IPA beer recipe by Brewer #43339. All Grain, ABV 11.14%, IBU 230.99, SRM 6.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Torrified Wheat, CaraMunich, Cane Sugar, Acidulated Malt) Hops: (Chinook, Cascade, Centennial, Styrian Goldings)
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  • Last Updated: 2015-04-09 19:33 UTC