Dickole Hop Harvest - Beer Recipe - Brewer's Friend

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Dickole Hop Harvest

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Steve
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday February 17th 2015
1.068
1.016
6.8%
61.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess 2 Row5 kg Briess 2 Row 37 1.68 83.3%
1 kg Briess Caramel 60L1 kg Briess Caramel 60L 33 60 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 60 min 16.22 10%
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 45 min 14.89 10%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 30 min 23.1 20%
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil 15 min 7.46 10%
20 g Cascade20 g Cascade Hops Pellet 7.6 Aroma 0 min 10%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 6.16psi @ 5 Degrees       CO2 Level: 1.9 Volumes
 
Target Water Profile
Final water chemistry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 15 31 55 167 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Achieve higher attenuation at lower temp Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Aiming for a citrus flavour and will dry hop with fresh hops for added aroma.

Batch priming 100grams white cane sugar for 21 Litres. 2.5 carbonation ratio
Tester bottle
Tasting Notes:

  • colour is darker than expected
  • sweet characters from the malt
  • smells hoppy and fresh

    2ltr 09/10 tasting
  • hops something more defined
  • malt is fine very sweet
  • more front end bitterness earlier hop editions
  • more bitter with chinook maybe something floral even .
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 11:30 UTC