Hazelnut Milk Stout - Beer Recipe - Brewer's Friend

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Hazelnut Milk Stout

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lynes
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday February 17th 2015
1.072
1.022
6.6%
30.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 27.3%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 27.3%
0.23 kg United Kingdom - Roasted Barley0.23 kg Roasted Barley 29 550 10.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 6.8%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 6.8%
0.15 kg German - Vienna0.15 kg Vienna 37 4 6.8%
0.08 kg United Kingdom - Black Patent0.075 kg Black Patent 27 525 3.4%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 6.8%
0.09 kg Rolled Oats0.09 kg Rolled Oats 33 2.2 4.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Northdown7.5 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 21.12 27.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.29 18.2%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.47 18.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.63 18.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 18.2%
27.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Hazelnuts (Roasted) Flavor Mash 2 hr.
50 g Hazelnuts (Roasted) Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Protien Rest Temperature -- 58 °C 60 min
5 L Infusion -- 70 °C 60 min
3.5 L Sparge -- 70 °C --
3.5 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.1
Mash volume with grains 6.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.6 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 12.8  
Equipment Profile Used: System Default
"Hazelnut Milk Stout" Sweet Stout beer recipe by Lynes. All Grain, ABV 6.58%, IBU 30.51, SRM 40, Fermentables: (Aromatic, Maris Otter Pale, Roasted Barley, Chocolate, Crystal 45L, Vienna, Black Patent, Lactose (Milk Sugar), Rolled Oats) Hops: (Northdown, East Kent Goldings, Fuggles) Other: (Hazelnuts (Roasted))
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 02:50 UTC