Breckenridge 471 clone - Beer Recipe - Brewer's Friend

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Breckenridge 471 clone

329 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Tuesday February 17th 2015
1.098
1.028
9.3%
94.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 82.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.9%
1 lb German - Munich Light1 lb Munich Light 37 6 4.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 33.54 18.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 25.8 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 19.84 18.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 15.62 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g Gypsum
2g Epsom
1g Table salt
2g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Breckenridge 471 clone" American IPA beer recipe by GregH. All Grain, ABV 9.25%, IBU 94.8, SRM 10.16, Fermentables: (Pale 2-Row, CaraMunich I, Munich Light, Carapils, Torrified Wheat) Hops: (Galena, Centennial, Simcoe, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 02:24 UTC