HOP and Pop Exotic IPA - Beer Recipe - Brewer's Friend

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HOP and Pop Exotic IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday February 16th 2015
1.069
1.014
7.2%
65.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
5 lb American - Vienna5 lb Vienna 35 4 33.3%
3 lb American - Rye3 lb Rye 38 3.5 20%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 43.04 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.38 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.28 15.4%
1 oz mosaic1 oz mosaic Hops Pellet 12 Boil 1 min 1.78 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
1 oz mosaic1 oz mosaic Hops Pellet 12 Dry Hop 5 days 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Mash 0 min 7.8 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Temperature -- 104 °F 15 min
5.1 qt Infusion -- 128 °F 15 min
Temperature -- 155 °F 45 min
Mash out Temperature -- 168 °F 15 min
Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"HOP and Pop Exotic IPA" American IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 7.17%, IBU 65.27, SRM 6.12, Fermentables: (Pale 2-Row, Vienna, Rye, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Amarillo, mosaic)
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  • Last Updated: 2015-03-04 20:11 UTC