Cluster's Honey Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cluster's Honey Cream Ale

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Remy
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 16th 2015
1.052
1.011
5.3%
18.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 17.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 18.45 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.61 gal (98.45 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 12.61 gal (50.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 15.33 g | 61.3 qt) 18.19 72.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.14 g | 96.6 qt) 27 108  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 30.88 123.5
Equipment Profile Used: System Default
 
Notes

Sub Biscuit for Crisp Amber
5lb honey 3 days int fermentation

Last Updated and Sharing
 
2,322
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 18:56 UTC