iipa biab - Beer Recipe - Brewer's Friend

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iipa biab

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 16th 2015
1.071
1.016
7.3%
133.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 20%
1 lb German - Vienna1 lb Vienna 37 4 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.8 Boil 60 min 53.56 25%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 50 min 42.55 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 40 min 29.49 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 7.91 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
V
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"iipa biab" Imperial IPA beer recipe by Tim Bennett. All Grain, ABV 7.26%, IBU 133.51, SRM 7.21, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Vienna, Caramel / Crystal 40L, Carapils) Hops: (Bravo, Citra, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 15:47 UTC